Ready for the Next Stage?
Baby Is Growing. Their Meals Are Too.
If you’ve been cooking your way through 50 Healthy Baby Recipes (6+ Months), you already know what’s coming next, even if nobody warned you in advance: the baby who ate everything you put in front of them at eight months suddenly, somewhere around their first birthday, develops opinions. Strong ones. About texture. About color. About whether that carrot touched the rice.
The first year is only the beginning. Toddlerhood is where feeding gets genuinely harder where appetites swing from ravenous to nonexistent overnight, independence means baby wants the spoon and refuses your help with it, and the brèdes and lentils that worked so well as a purée get pushed off the tray without a second glance. This is completely normal, and it’s exactly the stage our next recipe book is being built for.
WHAT’S COMING?
→ Simple, balanced meals for toddlers
→ Iron-rich recipes for growing little bodies
→ Nutrient-dense options for little appetites
→ Easy finger foods for independent eaters
→ Hidden-veggie recipes for fussier days
→ Breakfasts, lunches, dinners & snacks
→ Family-friendly recipes using everyday ingredients
This book is being written the same way the first one was: tested in a real Mauritius kitchen, with real local ingredients, for a toddler who is exactly as fussy as yours probably is right now. No imported specialty items, no pretending brèdes mouroum doesn’t belong on the plate.
Be the first to know when it’s ready and get early access before it goes live to everyone else.